Ciccio Restaurant began it’s journey in New York City over 25 years ago with James Lanza. Today Ciccio Restaurant Group is a multi-concept, multi-location, family owned hospitality group. Our portfolio of brands includes a broad range of concepts and service styles, from quick service, to full service, to “hybrid style” service. As a creative forward thinking hospitality group, our purpose is to make good food accessible within our local communities, in a way that is convenient and affordable. Fresh Kitchen is our 100% gluten free re-imagined healthy fast food concept.
We bought a cool building on Howard.
Maybe someday we will have a place besides our home kitchens to eat fast , flavorful and healthy cuisine.
Our oldest concept Ciccio's had been doing bowls for a decade...in fact we like to think we created bowls but we probably didn't. It hit us, let's do convenient point and serve healthy type cuisine. Let’s reimagine fast food
Our first FK opens its doors.
We knew our menu would evolve. And it did over the first couple months while we observed what worked and what didn't work. (Thank you Guests!)
We opened in the Sarasota Market.
We were beyond excited to open our second location in Sarasota. Along with our new location, we added some cool new beverages. Cheers!
We expanded to the St. Pete Market.
We made it to 3! Our third FK opens its doors in St. Pete with even more cool beverages... low sugar Juice Frescas. mmmmmm
We brought FK to South Florida.
FK moves to the East Coast! The FK Boca opens it’s doors.
We expanded to Central Florida.
Our 5th location opens in Waterford Lakes, and becomes the first in the Orlando Market!