1 Big, Fresh Idea.
5 Generations In The Making. 

Our journey began in 1925 in San Francisco with olive growing and a restaurant on Fisherman’s Wharf. Over time, dining became a family business, and we opened several much-loved restaurants in New York City throughout the 1980s and 1990s. Their success ⸺ and our passion for sharing health-first, delicious food ⸺ led us to chase the sun to Florida, where Ciccio Restaurant Group was born in 1996, setting the stage for the launch of Fresh Kitchen in 2014.

What started as a passion project quickly became something bigger. Lines out the door. New FK restaurants opening in new communities. Millions of bowls. Millions of smiles. Millions of guests filling up on good food and good vibes.
And while our impact has grown beyond what we ever imagined, one thing has never changed: our commitment to incredible, clean, scratch-made food…and to the communities we’re so grateful to serve.

The rest is history… still being written, one bowl and one location at a time.

good food forever