Menu items are seasonal and may vary depending on location and seasonal availability. We update our menu and recipes frequently and our food is made from scratch in our kitchens.

To our guests with allergies:
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on each ingredient used in each dish.

Disclaimer: Our food and kitchens are 100% Gluten Free and we mark our menu items that may be friendly for people with specific allergies to consume. While we take extreme cautions to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with specific allergies or common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish.

If you have a severe allergy to ingredients such as onion and garlic, we cannot guarantee our items are safe for you to eat, as these are common ingredients used in our open kitchen.

While this information is intended to be accurate, it may not always be up to date. If you have specific questions or severe allergies, please let one of our location team members know before building your bowl!